What in the world does FOOD SAFETY mean anyway? Do you know where you can find out? Let’s allow an expert to educate us. Allow me to introduce Melissa Calicchia who has extensive experience as a Chief Science Officer is in high demand for her expertise in Food Science. In the 41 minute interview linked…
The latest book published by Emily Page Publishing is here! Edition #2 of the Diabetic Health Journal! Revised and refreshed by author Lauren Bongiorno, the 2nd edition has been revised and made even better to support ALL #diabetics with #Type1 and #Type2 to lower their #A1C. Available for purchase on http://laurenbongiorno.com.Lauren Bongiorno is the author…
If you’re considering a line extension… how and why should you start? If you’re an emerging brand you should ask yourself this question. This short and to the point video with the infamous Joe Tarnowski (of ECRM) will address those questions and get your mind rolling so you can find your own answers and close…
